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(915) 260-2273

A cleaner, safer commercial kitchen starts here.

Professional kitchen exhaust cleaning — hoods, ducts, fans & filters — for restaurants, hotels, cafeterias, food trucks, and other food-service facilities.

SAFE  •  CLEAN  •  COMPLIANT NFPA 96 fire-code exhaust cleaning Before & after photo report on every job
Why It Matters

A dirty exhaust system is a fire waiting to happen.

Every hour of cooking sends grease-laden vapor into your hood, ducts, and fans. Left alone, that buildup becomes fuel. Regular professional cleaning keeps your kitchen safe, efficient, and ready for inspection.

Lower grease-fire risk

Better air quality

Stronger ventilation

No grease buildup or odors

Longer equipment life

Health & fire-code compliance

Routine exhaust cleaning is required by fire code (NFPA 96) and reviewed during health and fire inspections.

What We Do

Our Services

Kitchen hood cleaning

Canopy, plenum & interior surfaces

Exhaust duct cleaning

Grease removed through the full duct run

Exhaust fan cleaning

Rooftop fans — blades, housing & guards

Grease removal

Deep degreasing of heavy built-up residue

Stove & cooking equipment

Ranges, burners & cook-line equipment

Filter cleaning & replacement

Baffle filters cleaned — or replaced

Preventive maintenance

Scheduled service to stay ahead of buildup

Before & after inspections

Every job documented with photos

Proven Results

Real jobs. Real results.

Drag the orange handle to compare before and after — these are photos from our own jobs.

Hood & baffle filters — before cleaning
Hood & baffle filters — after cleaning

Hood & baffle filters

Range burners & cook line — before cleaning
Range burners & cook line — after cleaning

Range burners & cook line

Duct & roof curb interior — before cleaning
Duct & roof curb interior — after cleaning

Duct & roof curb interior

Rooftop upblast exhaust fan — before and after cleaning Exhaust fan blades and guard — before and after cleaning Hood plenum and interior — before and after cleaning Food-plant conveyor line — before and after cleaning

We also clean food-processing equipment, conveyor lines, and complete rooftop exhaust systems.

How We Work

Our 6-Step Process

1

Initial inspection

We assess grease levels, access points, and overall system condition.

2

Equipment protection

Your cook line and surfaces are covered before any work begins.

3

Deep degreasing

Hood, ducts, fans, and filters are treated to break down grease.

4

Complete system cleaning

Every component is cleaned and detailed, top to bottom.

5

Final inspection

A full walkthrough to make sure nothing has been missed.

6

Service report

You receive documentation with before & after photos.

Watch Us in Action

See How We Clean & Service Your Kitchen

Take a look at our professional commercial exhaust and kitchen cleaning process.

Why F&B Clean Masters

Why Choose Us

  • Experienced professionals
  • High-quality equipment
  • Reliable, punctual service
  • Competitive pricing
  • Flexible, off-hours scheduling
  • Detailed service reports
  • Customer satisfaction guaranteed
Freshly cleaned stainless-steel kitchen hood interior

Every job ends with a documented before-and-after report — so you can see exactly what you paid for.

Who We Serve

Industries We Serve

Restaurants Hotels Cafeterias Fast-food chains Bakeries Food trucks

…and any other food-service facility with a commercial exhaust system.

Get in Touch

Ready for a cleaner, safer kitchen?

Contact us today for a free, no-obligation estimate. We'll schedule the work around your service hours.

Francisco Olvera (915) 260-2273 [email protected] [email protected] www.fbcleanmasters.com

Request your free estimate

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